Food Consultation

Our product range of hydrocolloids, stabilisers, emulsifiers and proteins are important to create the unique product you want to develop whether it´s an extruded ice-creams, instant mousse mix or UHT choco-milk. We also provide tailor made solutions which are consistent and convenient solutions and extremely cost effective. This takes away your hassle of unnecessary development work and lets you focus on marketing and increasing sales. Our sales team and food technologists are willing to develop customized solutions for your requirements in the following product categories: Frozen Desserts: Extruded ice-creams, low fat ice-creams, ice-lollies, sorbets   Milk Beverages: Acidifies milk drinks, UHT choco-milk Ice cream Extruded ice-creams, low fat ice-creams, ice-lollies Kulfi Extruded ice-creams, low fat ice-creams, Fruit Yogurts Creamy, lowfat yogurt Dahi low fat Dahi