Food Consultation

In confectionery, we provide Food Consultancy and various ingredients and solutions in production of soft candies, water jellies, fruit based candies, chocolates and others. Our range of pectins, carrageenan and emulsifiers are used extensively in above applications and also to solve typical problems like fat bloom in chocolates, prevent syneresis in jellies or to provide clean cuts in candies. We also provide a highly specialized range of release agents for high sugar confectionery to ensure smooth production with minimal wastages. Also in fruit processing our range of pectin allows you to manufacture bakery fillings and glazes of desired texture and viscosity with even up to 80% fruit content.