United Group of Food Consultants
Power of Thoughts

Services We Provide


The group provides consultancy for technology-related solutions regarding:

  · R & D for new products
· Technology transfer, technical know-how and training
  · Cost control and quality improvement
· Technological integration for complete plant set-up
  · Project plan and reports

· All food processing and preservation technology

  · Market reports  

Turnkey Projects:

We provide consultancy services for turnkey project execution for food processing industry. We assist clients right from installation of machinery till the time trail production is achieved.

Machinery Set-Up:

We provide services for setting up of food processing plants. We also manufacture and export food processing machinery.

Quality Certifications:

We provide consultancy for acquiring quality certifications like HACCP, ISO and AGMARK. In addition, we are engaged in new product development as well as improvement in quality standards of the existing products of its clients.

Manufacturer and Trader:
We help in the manufacturing of the following products:
  • Stabilizing and emulsifying agents (for ketchup and sauces) • Ice cream blends • Food enzymes
  • Natural and synthetic food colors • Dehydrated powders • Food preservatives
  • Thickening agents • Flavours and oils • Food processing machinery
Role of a Food Consultant

When asked about the role played by the food consultants, Mr. Raj Kumar maintains, “As food consultants, we shall provide you written project on plant and machinery, raw products, R&D for your products, cost control, running of plant and many other points regarding setting up a plant and its day-to-day running. We can provide you consultancy from project submission to installation. We shall also provide you with technical manpower.”


Speaking about the group's size and manpower, Mr. Raj Kumar says, “Though we are based in Delhi, we have consultants working for us from all over the country. We have people from Britannia, from Mahaan Food, Cargill Food, Nestle, from dairy, fruit and vegetable industry, beverages industry, and also meat and poultry industry. We have people from ITC, Dabur and also from Tops, Pepsi and Coke.” He moreover adds, “Our food consultancy experts undergo regular training sessions to keep themselves abreast of the latest technical advancements and trends in the food processing industry to help serve better.”

Mr. Raj Kumar is a food technologist by profession. His expertise lies in project development, sales in industrial food chemicals, food enzymes, flavours, hydrocolloids and many more.